2 cups flour (1/2 unbleached, 1/2 whole wheat)
1 tablespoon baking powder (the kind without aluminum)
1 teaspoon salt
1 cup milk (or water)
1/4 cup oil (first cold pressed virgin olive oil is best)
Preheat the oven to 400℉. Stir the first three ingredients together. Stir the last two items together. Mix the two just enough to make a soft ball. Place on lightly floured board or mat. Gently press together and then flatten to about 1 inch thick. Cut with a cookie cutter (straight up and down with no twisting). Place on a cookie sheet and bake for 20 minutes.
Some variations are: Add a tablespoon of honey. Add caraway seed, basil, and Italian seasoning--about a teaspoon each.
So get together with the children in your life and have fun making these easy biscuits.